DISTINCTIVE RANGE OF WOOD FIRED BROOKLYN PIES. REDEFINING THE TERM “PIZZA JOINT” FOR BROOKLYN NATIVES AND NEW RESIDENTS
With a menu that goes far beyond your typical pizza fare and ingredients that are locally sourced, ZuriLee Pizza Bar merges the familiarity of one of America’s most beloved food items with the vibrancy of the Caribbean culture that has sustained Flatbush for decades. The East Flatbush, topped with impeccably seasoned jerk chicken; the Pinnacle 4, an oxtail-infused delight that is a formidable adversary to the average pepperoni pie; and the Bake & Salt Fish which reminds us that our next island getaway is incredibly overdue – are just a few unique dishes the restaurant offers to thrill the palates of its patrons. ZuriLee – a portmanteau of the middle names of two of the owners’ children – will also offer items for the slightly less adventurous appetite, including an Angus + Lamb Burger and wood-fire skillet eggs exclusively served during weekend Brunch.
DISTINCTIVE RANGE OF WOOD FIRED BROOKLYN PIES. REDEFINING THE TERM “PIZZA JOINT” FOR BROOKLYN NATIVES AND NEW RESIDENTS
With a menu that goes far beyond your typical pizza fare and ingredients that are locally sourced, ZuriLee Pizza Bar merges the familiarity of one of America’s most beloved food items with the vibrancy of the Caribbean culture that has sustained Flatbush for decades. The East Flatbush, topped with impeccably seasoned jerk chicken; the Pinnacle 4, an oxtail-infused delight that is a formidable adversary to the average pepperoni pie; and the Bake & Salt Fish which reminds us that our next island getaway is incredibly overdue – are just a few unique dishes the restaurant offers to thrill the palates of its patrons. ZuriLee – a portmanteau of the middle names of two of the owners’ children – will also offer items for the slightly less adventurous appetite, including an Angus + Lamb Burger and wood-fire skillet eggs exclusively served during weekend Brunch.
