Desert Swarm is CVB’s take on Belgian Style Witbier referring to the beers cloudy appearance. Desert Swarm is brewed with Raw Unmalted wheat, imported Belgian malts, Oats, local coriander, locally grown kumquats from Coachella, California and local Killer Bee Honey. 

Paying homage to the style which was once almost extinct, Desert Swarm decants the color of apricots, with a foamy alabaster cap of Belgian lacing, that dissipates quickly releasing the fragrance of citrus and honeycomb. The creamy mouth-feel is contrasted by tart, lip-prickling fizz, carried with it nectar like sweetness which is cut by the kumquats, and just a hint of stomach-stoking warmth right in to the finish from the addition of Killer Bee Honey.

Desert Swarm ensures that killer bees will not be the only ones creating a buzz.