Noble Ale Works Tongue Tickles Double IPA

Brewed by : Noble Ale Works
City Produced : Anaheim
Type : Double IPA
Website : http://www.noblealeworks.com
ABV : 8.0
Description :

An intense, hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.  If you like hops, you need to try Tounge Tickles.  

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  • This is our biggest beer to date to help celebrate our second year in business. Ample amounts of Pale, Munich, and Crystal malts provide the backbone for this 9.2% ABV brew. 98 IBU's and hop aroma come from several additions of Chinook, Simcoe, Ahtanum, and Centennial hops.

  • Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employed dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character. We’ve also updated the name to reflect the imperial-level intensity that’s evident in every sip. Join us in cheering this, the second stanza in our “Liquid Poem to the Glory of the Hop.”

Noble Ale Works Tongue Tickles Double IPA

Brewed by : Noble Ale Works
City Produced : Anaheim
Type : Double IPA
Website : http://www.noblealeworks.com
ABV : 8.0
Description :

An intense, hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.  If you like hops, you need to try Tounge Tickles.  

We Liked This Beer

Leave a Comment

 

Related Beers

  • This is our biggest beer to date to help celebrate our second year in business. Ample amounts of Pale, Munich, and Crystal malts provide the backbone for this 9.2% ABV brew. 98 IBU's and hop aroma come from several additions of Chinook, Simcoe, Ahtanum, and Centennial hops.

  • Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employed dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character. We’ve also updated the name to reflect the imperial-level intensity that’s evident in every sip. Join us in cheering this, the second stanza in our “Liquid Poem to the Glory of the Hop.”