Irish Coffee

Base Spirit : Irish Whiskey
Type : Hot Cocktail
Served : Hot/Warm
Strength : Medium
Difficulty : Simple
Glassware : Irish Coffee Glass
•1 1/2
•
•6
•
•
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•
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•45
•
•180
•
•
•
•
•
•
•
•1 1/2
•
•6
•
•
•
•
•
•
•
•
•1
•
•Topped with
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•
•
Ingredients:
•Irish Whiskey
•Sugar Cube
•Hot Brewed Coffee
•Unsweetened Whipped Heavy Cream
•
•
•
•
•
•
How to Make it:
Add the sugar cube into an Irish Whiskey glass, pour the coffee over to fill the glass 3/4 and dessolve the sugar cube with a spoon. Now add the whiskey and slowly pour the thickened whipped cream over a spoon so the cream will float on top of the Irish Coffee.
Ingredients:

•{"name":["Irish Whiskey"

•"Sugar Cube"

•"Hot Brewed Coffee"

•"Unsweetened Whipped Heavy Cream"

•""

•""

•""

•""

•""

•""]

•"oz":["1 1\/2"

•""

•"6"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["45"

•""

•"180"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["1 1\/2"

•""

•"6"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•"1"

•""

•"Topped with:"

•""

•""

•""

•""

•""

•""]}

How to Make it:
Add the sugar cube into an Irish Whiskey glass, pour the coffee over to fill the glass 3/4 and dessolve the sugar cube with a spoon. Now add the whiskey and slowly pour the thickened whipped cream over a spoon so the cream will float on top of the Irish Coffee.

Irish Coffee

Base Spirit : Irish Whiskey
Type : Hot Cocktail
Served : Hot/Warm
Strength : Medium
Difficulty : Simple
Glassware : Irish Coffee Glass
Ingredients:

•{"name":["Irish Whiskey"

•"Sugar Cube"

•"Hot Brewed Coffee"

•"Unsweetened Whipped Heavy Cream"

•""

•""

•""

•""

•""

•""]

•"oz":["1 1\/2"

•""

•"6"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["45"

•""

•"180"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["1 1\/2"

•""

•"6"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•"1"

•""

•"Topped with:"

•""

•""

•""

•""

•""

•""]}

How to Make it:
Add the sugar cube into an Irish Whiskey glass, pour the coffee over to fill the glass 3/4 and dessolve the sugar cube with a spoon. Now add the whiskey and slowly pour the thickened whipped cream over a spoon so the cream will float on top of the Irish Coffee.

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