Base Spirit : Whiskey
Type : Spirit-Forward (Classic)
Served : On the Rocks
Strength : Strong
Difficulty : Easy
Glassware : Rocks Glass
1 1/2
1/4
45
75
1 1/2
1/4
2-3 Dashes
Garnish
Ingredients:
Whiskey/Bourbon
Simple Syrup or 1 Sugar Cube
Angostura Bitters
Orange Peel or Cocktail Cherry
How to Make it:
Add all the ingredients to a mixing glass. Muddle to break down the sugar and stir briefly. Fill with ice, stir again and strain into a rocks glass filled with fresh ice. Twist slices of orange peel over the drink and drop them in or garnish with cocktail cherry.
Ingredients:

•{"name":["Whiskey\/Bourbon"

•"Simple Syrup or 1 Sugar Cube"

•"Angostura Bitters"

•"Orange Peel or Cocktail Cherry"

•""

•""

•""

•""

•""

•""]

•"oz":["1 1\/2"

•"1\/4"

•""

•""

•""

•""

•""

•""

•""

•""]

•"ml":["45"

•"7.5"

•""

•""

•""

•""

•""

•""

•""

•""]

•"parts":["1 1\/2"

•"1\/4"

•""

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•"2-3 Dashes"

•"Garnish:"

•""

•""

•""

•""

•""

•""]}

How to Make it:
Add all the ingredients to a mixing glass. Muddle to break down the sugar and stir briefly. Fill with ice, stir again and strain into a rocks glass filled with fresh ice. Twist slices of orange peel over the drink and drop them in or garnish with cocktail cherry.
Base Spirit : Whiskey
Type : Spirit-Forward (Classic)
Served : On the Rocks
Strength : Strong
Difficulty : Easy
Glassware : Rocks Glass
Ingredients:

•{"name":["Whiskey\/Bourbon"

•"Simple Syrup or 1 Sugar Cube"

•"Angostura Bitters"

•"Orange Peel or Cocktail Cherry"

•""

•""

•""

•""

•""

•""]

•"oz":["1 1\/2"

•"1\/4"

•""

•""

•""

•""

•""

•""

•""

•""]

•"ml":["45"

•"7.5"

•""

•""

•""

•""

•""

•""

•""

•""]

•"parts":["1 1\/2"

•"1\/4"

•""

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•"2-3 Dashes"

•"Garnish:"

•""

•""

•""

•""

•""

•""]}

How to Make it:
Add all the ingredients to a mixing glass. Muddle to break down the sugar and stir briefly. Fill with ice, stir again and strain into a rocks glass filled with fresh ice. Twist slices of orange peel over the drink and drop them in or garnish with cocktail cherry.

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