Add all the ingredients to a shaker and fill with ice. Shake vigorously and strain into a highball glass or Champagne flute. Garnish with a lime wheel and 3 gentle drops of Angostura Bitters, which will settle in the foam of the cocktail. Using a straw, swirl the bitters into a simple design.
Ingredients:
{"name":["Pisco"
"Fresh Lime Juice"
"Simple Syrup"
"Egg White"
"Angostura Bitters"
""
""
""
""
""]
"oz":["2"
"1"
"3\/4"
""
""
""
""
""
""
""]
"ml":["60"
"30"
"22"
""
""
""
""
""
""
""]
"parts":["2"
"1"
"3\/4"
""
""
""
""
""
""
""]
"other":[""
""
""
"1"
"2-3 Dashes"
""
""
""
""
""]}
How to Make it:
Add all the ingredients to a shaker and fill with ice. Shake vigorously and strain into a highball glass or Champagne flute. Garnish with a lime wheel and 3 gentle drops of Angostura Bitters, which will settle in the foam of the cocktail. Using a straw, swirl the bitters into a simple design.
Add all the ingredients to a shaker and fill with ice. Shake vigorously and strain into a highball glass or Champagne flute. Garnish with a lime wheel and 3 gentle drops of Angostura Bitters, which will settle in the foam of the cocktail. Using a straw, swirl the bitters into a simple design.