| Base Spirit : | Absinthe |
| Type : | Classic |
| Served : | Chilled on a Martini Glass |
| Strength : | Strong |
| Difficulty : | Easy |
| Glassware : | Martini Glass |
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Ingredients:
•1 dash of bar bitters• 1 dash of orange bitter• 3 dashes of Absinthe• 1 of Sweet Vermouth• 2 of Rye Whiskey• Garnish with a lemon peel |
To start, add ice to your mixing glass or shaker tin. Then add 1 dash of bar bitters - 1 dash of orange bitter and 3 dashes of absinthe. I put mine in a mister to make sure I don’t use too much. Next we are going to add 1 oz of sweet vermouth and finally 2 oz of rye whiskey. Then you will stir for about 20 seconds to get the drink nice and cold. Strain it into a Martini glass and garnish with a lemon peel
There you have it, the “Strange Sherman”
•1 dash of bar bitters
• 1 dash of orange bitter
• 3 dashes of Absinthe
• 1 oz of Sweet Vermouth
• 2 oz of Rye Whiskey
• Garnish with a lemon peel
To start, add ice to your mixing glass or shaker tin. Then add 1 dash of bar bitters - 1 dash of orange bitter and 3 dashes of absinthe. I put mine in a mister to make sure I don’t use too much. Next we are going to add 1 oz of sweet vermouth and finally 2 oz of rye whiskey. Then you will stir for about 20 seconds to get the drink nice and cold. Strain it into a Martini glass and garnish with a lemon peel
There you have it, the “Strange Sherman”
| Base Spirit : | Absinthe |
| Type : | Classic |
| Served : | Chilled on a Martini Glass |
| Strength : | Strong |
| Difficulty : | Easy |
| Glassware : | Martini Glass |
•1 dash of bar bitters
• 1 dash of orange bitter
• 3 dashes of Absinthe
• 1 oz of Sweet Vermouth
• 2 oz of Rye Whiskey
• Garnish with a lemon peel
To start, add ice to your mixing glass or shaker tin. Then add 1 dash of bar bitters - 1 dash of orange bitter and 3 dashes of absinthe. I put mine in a mister to make sure I don’t use too much. Next we are going to add 1 oz of sweet vermouth and finally 2 oz of rye whiskey. Then you will stir for about 20 seconds to get the drink nice and cold. Strain it into a Martini glass and garnish with a lemon peel
There you have it, the “Strange Sherman”
