• Type :
      Dunkelweizen
    • Brewed by :
      Rock Bottom Restaurant and Brewery
    • City Produced :
      La Jolla
    • Website :
    • Type :
      Dunkelweizen
    • Brewed by :
      Rock Bottom Restaurant and Brewery
    • City Produced :
      La Jolla
    • Website :
  • Fermented cold with German lager yeast, this Imperial Black IPL has a subtle malt backbone with a smooth roasted character to perfectly balance the huge fruit and citrus flavors from five hops. 8.2%abv and 74 IBU's. Release Date - August 29, 2015   ...
  • Desert Swarm is CVB’s take on Belgian Style Witbier referring to the beers cloudy appearance. Desert Swarm is brewed with Raw Unmalted wheat, imported Belgian malts, Oats, local coriander, locally grown kumquats from Coachella, California and local Killer Bee Honey.  Paying homage to the style which was once almost extinct, Desert ...
    • Type :
      Wit Bier
    • Brewed by :
      Coachella Valley Brewing Company
    • City Produced :
      Thousand Palms
    • Website :
  • Dubbel Date is CVB’s Belgian Style Abbey Dubbel Ale brewed with Medjoul Dates Hadley Date Gardens grown right in the Coachella Valley. Typically, dark candy sugars are used to formulate Belgian Style Dubbels but we took a different approach by employing Medjoul Dates which are the crown jewel of the Coachella Valley date growers and are ...
    • Type :
      Abbey Style Dubbel Ale
    • Brewed by :
      Coachella Valley Brewing Company
    • City Produced :
      Thousand Palms
    • Website :
  • Imperial Stout with notes of coffee, chocolate and molasses, served on nitro. 9.3% ABV
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