| Base Spirit : | Bourbon / American Whiskey |
| Type : | Modern Classics |
| Served : | Neat/Up |
| Strength : | Medium |
| Difficulty : | Medium |
| Glassware : |
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Ingredients:
•2 George Dickel Old No 8 Tennessee Whisky• 1 Meyer lemon juice• 75 Maple syrup• 1 Egg white• 1 tsp Blueberry jam• 1 Ravenswood Sonoma County Old Vine Zinfandel• Glass Mason jar or Bordeaux wine glass |
Add all the ingredients except the wine to a shaker. Shake vigorously (without ice) for 10 seconds. Fill with ice and shake for an additional 15 seconds. Fine strain into a chilled 8-ounce Mason jar or a Bordeaux wine glass. Float the wine on top using a spoon.
•2 oz George Dickel Old No. 8 Tennessee Whisky
• 1 oz Meyer lemon juice
• .75 oz Maple syrup
• 1 Egg white
• 1 tsp Blueberry jam
• 1 oz Ravenswood Sonoma County Old Vine Zinfandel
• Glass: Mason jar or Bordeaux wine glass
Add all the ingredients except the wine to a shaker. Shake vigorously (without ice) for 10 seconds. Fill with ice and shake for an additional 15 seconds. Fine strain into a chilled 8-ounce Mason jar or a Bordeaux wine glass. Float the wine on top using a spoon.
| Base Spirit : | Bourbon / American Whiskey |
| Type : | Modern Classics |
| Served : | Neat/Up |
| Strength : | Medium |
| Difficulty : | Medium |
| Glassware : |
•2 oz George Dickel Old No. 8 Tennessee Whisky
• 1 oz Meyer lemon juice
• .75 oz Maple syrup
• 1 Egg white
• 1 tsp Blueberry jam
• 1 oz Ravenswood Sonoma County Old Vine Zinfandel
• Glass: Mason jar or Bordeaux wine glass
Add all the ingredients except the wine to a shaker. Shake vigorously (without ice) for 10 seconds. Fill with ice and shake for an additional 15 seconds. Fine strain into a chilled 8-ounce Mason jar or a Bordeaux wine glass. Float the wine on top using a spoon.
