| Base Spirit : | Rum |
| Type : | Modern Classics |
| Served : | Neat/Up |
| Strength : | Medium |
| Difficulty : | Complicated |
| Glassware : |
|
|
|
Ingredients:
•5 tsp Ground cinnamon• 5 cup Sugar• 1 Lemon wedge• 15 Captain Morgan Spiced Rum• 75 Marie Brizard Orange Curaccedilao• 5 Simple syrup one part sugar• one part water• 1 Fresh lemon juice• Garnish |
Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat. Set aside. Add the remaining ingredients to a shaker and fill with ice.
•.5 tsp Ground cinnamon
• .5 cup Sugar
• 1 Lemon wedge
• 1.5 oz Captain Morgan Spiced Rum
• .75 oz Marie Brizard Orange Curaçao
• .5 oz Simple syrup (one part sugar
• one part water)
• 1 oz Fresh lemon juice
• Garnish:
Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat. Set aside. Add the remaining ingredients to a shaker and fill with ice.
| Base Spirit : | Rum |
| Type : | Modern Classics |
| Served : | Neat/Up |
| Strength : | Medium |
| Difficulty : | Complicated |
| Glassware : |
•.5 tsp Ground cinnamon
• .5 cup Sugar
• 1 Lemon wedge
• 1.5 oz Captain Morgan Spiced Rum
• .75 oz Marie Brizard Orange Curaçao
• .5 oz Simple syrup (one part sugar
• one part water)
• 1 oz Fresh lemon juice
• Garnish:
Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat. Set aside. Add the remaining ingredients to a shaker and fill with ice.
