Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat. Set aside. Add the remaining ingredients to a shaker and fill with ice.
Ingredients:
.5 tsp Ground cinnamon
.5 cup Sugar
1 Lemon wedge
1.5 oz Captain Morgan Spiced Rum
.75 oz Marie Brizard Orange Curaçao
.5 oz Simple syrup (one part sugar
one part water)
1 oz Fresh lemon juice
Garnish:
How to Make it:
Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat. Set aside. Add the remaining ingredients to a shaker and fill with ice.
Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat. Set aside. Add the remaining ingredients to a shaker and fill with ice.