Base Spirit : Rum
Type : Modern Classics
Served : Neat/Up
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:
5 tsp Ground cinnamon
5 cup Sugar
1 Lemon wedge
15 Captain Morgan Spiced Rum
75 Marie Brizard Orange Curaccedilao
5 Simple syrup one part sugar
one part water
1 Fresh lemon juice
Garnish
How to Make it:

Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat. Set aside. Add the remaining ingredients to a shaker and fill with ice.

Ingredients:

•.5 tsp Ground cinnamon

• .5 cup Sugar

• 1 Lemon wedge

• 1.5 oz Captain Morgan Spiced Rum

• .75 oz Marie Brizard Orange Curaçao

• .5 oz Simple syrup (one part sugar

• one part water)

• 1 oz Fresh lemon juice

• Garnish:

How to Make it:

Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat. Set aside. Add the remaining ingredients to a shaker and fill with ice.

Base Spirit : Rum
Type : Modern Classics
Served : Neat/Up
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•.5 tsp Ground cinnamon

• .5 cup Sugar

• 1 Lemon wedge

• 1.5 oz Captain Morgan Spiced Rum

• .75 oz Marie Brizard Orange Curaçao

• .5 oz Simple syrup (one part sugar

• one part water)

• 1 oz Fresh lemon juice

• Garnish:

How to Make it:

Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat. Set aside. Add the remaining ingredients to a shaker and fill with ice.

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