Put Tequila, lime juice and orange juice in a shaker half filled with ice. Shake for 10+ seconds. Prepare a cocktail clay pot with salt and sour chilli rim and fresh ice. Strain all into the mug. Top with grapefruit juice. Garnish with lime and orange wheel. Enjoy.
Ingredients:
{"name":["Hotel California Tequila Blanco"
"Grapefruit Soda"
"Fresh Orange Juice"
"Fresh Lime Juice"
"Salt and sour chilli rim"
""
""
""
""
""]
"oz":["2"
"2"
"1"
"1\/2"
""
""
""
""
""
""]
"ml":["60"
"60"
"30"
"15"
""
""
""
""
""
""]
"parts":["2"
"2"
"1"
"1\/2"
""
""
""
""
""
""]
"other":[""
""
""
""
""
""
""
""
""
""]}
How to Make it:
Put Tequila, lime juice and orange juice in a shaker half filled with ice. Shake for 10+ seconds. Prepare a cocktail clay pot with salt and sour chilli rim and fresh ice. Strain all into the mug. Top with grapefruit juice. Garnish with lime and orange wheel. Enjoy.
Put Tequila, lime juice and orange juice in a shaker half filled with ice. Shake for 10+ seconds. Prepare a cocktail clay pot with salt and sour chilli rim and fresh ice. Strain all into the mug. Top with grapefruit juice. Garnish with lime and orange wheel. Enjoy.