Muddle the mint leaves in a shaker.
Add ice, lime juice, simple syrup and Hotel California Tequila (Blanco).
Shake vigorously for 10-15 seconds.
Strain into a highball glass and add fresh ice.
Garnish with fresh mint sprig (slap it!) and a grapefruit wheel. Enjoy!.
Ingredients:
{"name":["Hotel California Tequila Blanco"
"Grapefruit Juice"
"Fresh Lime Juice"
"Simple Syrup"
"Mint Leaves"
""
""
""
""
""]
"oz":["2"
"1 1\/2"
"1"
"1\/2"
""
""
""
""
""
""]
"ml":["60"
"45"
"30"
"15"
""
""
""
""
""
""]
"parts":["2"
"1 1\/2"
"1"
"1\/2"
""
""
""
""
""
""]
"other":[""
""
""
""
"8-10"
""
""
""
""
""]}
How to Make it:
Muddle the mint leaves in a shaker.
Add ice, lime juice, simple syrup and Hotel California Tequila (Blanco).
Shake vigorously for 10-15 seconds.
Strain into a highball glass and add fresh ice.
Garnish with fresh mint sprig (slap it!) and a grapefruit wheel. Enjoy!.
Muddle the mint leaves in a shaker.
Add ice, lime juice, simple syrup and Hotel California Tequila (Blanco).
Shake vigorously for 10-15 seconds.
Strain into a highball glass and add fresh ice.
Garnish with fresh mint sprig (slap it!) and a grapefruit wheel. Enjoy!.