Base Spirit : Non-Alcoholic Amaretto
Type : Sour
Served : Up
Strength : Light
Difficulty : Medium
Glassware : Coupe or Rocks Glass
•2 1/2
•1/2
•1/2
•3/4
•
•
•
•
•
•
•75
•15
•15
•30
•
•
•
•
•
•
•2 1/2
•1/2
•1/2
•3/4
•
•
•
•
•
•
•
•
•
•
•1-2 Dashes
•
•
•
•
•
Ingredients:
•Lyres Amaretti
•Lemon Juice
•Simple Syrup
•Egg White
•Angostura or Non-Alcoholic Bitters
•
•
•
•
•
How to Make it:
Add Lyre's Non-Alcoholic Amaretti, simple syrup, lemon juice and egg white into shaker (no ice). Shake 10-15 seconds. Add ice to the shaker and shake a second time for 5-8 seconds. Pour into a coupe glass and add 1-2 dashes bitters and use a stick to swirl the bitters on the foam.
Ingredients:

•{"name":["Lyre's Amaretti"

•"Lemon Juice "

•"Simple Syrup"

•"Egg White "

•"Angostura or Non-Alcoholic Bitters"

•""

•""

•""

•""

•""]

•"oz":["2 1\/2"

•"1\/2"

•"1\/2"

•"3\/4"

•""

•""

•""

•""

•""

•""]

•"ml":["75"

•"15"

•"15"

•"30"

•""

•""

•""

•""

•""

•""]

•"parts":["2 1\/2"

•"1\/2"

•"1\/2"

•"3\/4"

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•""

•"1-2 Dashes:"

•""

•""

•""

•""

•""]}

How to Make it:
Add Lyre's Non-Alcoholic Amaretti, simple syrup, lemon juice and egg white into shaker (no ice). Shake 10-15 seconds. Add ice to the shaker and shake a second time for 5-8 seconds. Pour into a coupe glass and add 1-2 dashes bitters and use a stick to swirl the bitters on the foam.
Base Spirit : Non-Alcoholic Amaretto
Type : Sour
Served : Up
Strength : Light
Difficulty : Medium
Glassware : Coupe or Rocks Glass
Ingredients:

•{"name":["Lyre's Amaretti"

•"Lemon Juice "

•"Simple Syrup"

•"Egg White "

•"Angostura or Non-Alcoholic Bitters"

•""

•""

•""

•""

•""]

•"oz":["2 1\/2"

•"1\/2"

•"1\/2"

•"3\/4"

•""

•""

•""

•""

•""

•""]

•"ml":["75"

•"15"

•"15"

•"30"

•""

•""

•""

•""

•""

•""]

•"parts":["2 1\/2"

•"1\/2"

•"1\/2"

•"3\/4"

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•""

•"1-2 Dashes:"

•""

•""

•""

•""

•""]}

How to Make it:
Add Lyre's Non-Alcoholic Amaretti, simple syrup, lemon juice and egg white into shaker (no ice). Shake 10-15 seconds. Add ice to the shaker and shake a second time for 5-8 seconds. Pour into a coupe glass and add 1-2 dashes bitters and use a stick to swirl the bitters on the foam.

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