Base Spirit : Non-Alcoholic White Rum
Type : Sour
Served : Up
Strength : Light
Difficulty : Medium
Glassware : Coupe
2 1/2
1
3/4
75
30
225
2 1/2
1
3/4
Pinch of
Garnish
Ingredients:
Lyres White Cane Spirit
Lime Juice
Simple Syrup
Salt
Lime Wheel
How to Make it:
Keep Lyre's White Cane Spirit for 2 hours refrigerated if possible. Add Lyre's White Cane Spirit, lime juice, simple syrup and a pinch of salt into a shaker 1/3 filled with large ice cubes. Shake briefly for 3-5 seconds. Strain into a chilled coupe glass. Garnish with lime wheel or lime peel. Enjoy. .
Ingredients:

•{"name":["Lyre's White Cane Spirit"

•"Lime Juice"

•"Simple Syrup "

•"Salt"

•"Lime Wheel"

•""

•""

•""

•""

•""]

•"oz":["2 1\/2"

•"1"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["75"

•"30"

•"22.5"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["2 1\/2"

•"1"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•"Pinch of:"

•"Garnish:"

•""

•""

•""

•""

•""]}

How to Make it:
Keep Lyre's White Cane Spirit for 2 hours refrigerated if possible. Add Lyre's White Cane Spirit, lime juice, simple syrup and a pinch of salt into a shaker 1/3 filled with large ice cubes. Shake briefly for 3-5 seconds. Strain into a chilled coupe glass. Garnish with lime wheel or lime peel. Enjoy. .
Base Spirit : Non-Alcoholic White Rum
Type : Sour
Served : Up
Strength : Light
Difficulty : Medium
Glassware : Coupe
Ingredients:

•{"name":["Lyre's White Cane Spirit"

•"Lime Juice"

•"Simple Syrup "

•"Salt"

•"Lime Wheel"

•""

•""

•""

•""

•""]

•"oz":["2 1\/2"

•"1"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["75"

•"30"

•"22.5"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["2 1\/2"

•"1"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•"Pinch of:"

•"Garnish:"

•""

•""

•""

•""

•""]}

How to Make it:
Keep Lyre's White Cane Spirit for 2 hours refrigerated if possible. Add Lyre's White Cane Spirit, lime juice, simple syrup and a pinch of salt into a shaker 1/3 filled with large ice cubes. Shake briefly for 3-5 seconds. Strain into a chilled coupe glass. Garnish with lime wheel or lime peel. Enjoy. .

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