Base Spirit : Non-Alcoholic White Rum
Type : Sour
Served : Up
Strength : Light
Difficulty : Medium
Glassware : Coupe
•2 1/2
•1
•3/4
•
•
•
•
•
•
•
•75
•30
•225
•
•
•
•
•
•
•
•2 1/2
•1
•3/4
•
•
•
•
•
•
•
•
•
•
•Pinch of
•Garnish
•
•
•
•
•
Ingredients:
•Lyres White Cane Spirit
•Lime Juice
•Simple Syrup
•Salt
•Lime Wheel
•
•
•
•
•
How to Make it:
Keep Lyre's White Cane Spirit for 2 hours refrigerated if possible. Add Lyre's White Cane Spirit, lime juice, simple syrup and a pinch of salt into a shaker 1/3 filled with large ice cubes. Shake briefly for 3-5 seconds. Strain into a chilled coupe glass. Garnish with lime wheel or lime peel. Enjoy. .
Ingredients:

•{"name":["Lyre's White Cane Spirit"

•"Lime Juice"

•"Simple Syrup "

•"Salt"

•"Lime Wheel"

•""

•""

•""

•""

•""]

•"oz":["2 1\/2"

•"1"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["75"

•"30"

•"22.5"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["2 1\/2"

•"1"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•"Pinch of:"

•"Garnish:"

•""

•""

•""

•""

•""]}

How to Make it:
Keep Lyre's White Cane Spirit for 2 hours refrigerated if possible. Add Lyre's White Cane Spirit, lime juice, simple syrup and a pinch of salt into a shaker 1/3 filled with large ice cubes. Shake briefly for 3-5 seconds. Strain into a chilled coupe glass. Garnish with lime wheel or lime peel. Enjoy. .
Base Spirit : Non-Alcoholic White Rum
Type : Sour
Served : Up
Strength : Light
Difficulty : Medium
Glassware : Coupe
Ingredients:

•{"name":["Lyre's White Cane Spirit"

•"Lime Juice"

•"Simple Syrup "

•"Salt"

•"Lime Wheel"

•""

•""

•""

•""

•""]

•"oz":["2 1\/2"

•"1"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["75"

•"30"

•"22.5"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["2 1\/2"

•"1"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•"Pinch of:"

•"Garnish:"

•""

•""

•""

•""

•""]}

How to Make it:
Keep Lyre's White Cane Spirit for 2 hours refrigerated if possible. Add Lyre's White Cane Spirit, lime juice, simple syrup and a pinch of salt into a shaker 1/3 filled with large ice cubes. Shake briefly for 3-5 seconds. Strain into a chilled coupe glass. Garnish with lime wheel or lime peel. Enjoy. .

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