Keep Lyre's White Cane Spirit for 2 hours refrigerated if possible. Add Lyre's White Cane Spirit, lime juice, simple syrup and a pinch of salt into a shaker 1/3 filled with large ice cubes. Shake briefly for 3-5 seconds. Strain into a chilled coupe glass. Garnish with lime wheel or lime peel. Enjoy.
.
Ingredients:
{"name":["Lyre's White Cane Spirit"
"Lime Juice"
"Simple Syrup "
"Salt"
"Lime Wheel"
""
""
""
""
""]
"oz":["2 1\/2"
"1"
"3\/4"
""
""
""
""
""
""
""]
"ml":["75"
"30"
"22.5"
""
""
""
""
""
""
""]
"parts":["2 1\/2"
"1"
"3\/4"
""
""
""
""
""
""
""]
"other":[""
""
""
"Pinch of:"
"Garnish:"
""
""
""
""
""]}
How to Make it:
Keep Lyre's White Cane Spirit for 2 hours refrigerated if possible. Add Lyre's White Cane Spirit, lime juice, simple syrup and a pinch of salt into a shaker 1/3 filled with large ice cubes. Shake briefly for 3-5 seconds. Strain into a chilled coupe glass. Garnish with lime wheel or lime peel. Enjoy.
.
Keep Lyre's White Cane Spirit for 2 hours refrigerated if possible. Add Lyre's White Cane Spirit, lime juice, simple syrup and a pinch of salt into a shaker 1/3 filled with large ice cubes. Shake briefly for 3-5 seconds. Strain into a chilled coupe glass. Garnish with lime wheel or lime peel. Enjoy.
.