Add the Lyre's Italian Orange, Lyre's Aperitif Rosso and Lyre's American Malt into a mixing glass. Best to refrigerate Lyre's products so you don't have to dilute the cocktail and preserve the flavors. Stir over 2-3 large ice cubes for 3-5 seconds. Strain into to rocks glass or coupe. Garnish with an orange peel or half an orange wheel.
Ingredients:
{"name":["Lyre's American Malt"
"Lyre's Italian Orange"
"Lyre's Aperitif Rosso"
"Orange Peel"
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""
""
""
""
""]
"oz":["1"
"1"
"1"
""
""
""
""
""
""
""]
"ml":["30"
"30"
"30"
""
""
""
""
""
""
""]
"parts":["1"
"1"
"1"
""
""
""
""
""
""
""]
"other":[""
""
""
"Garnish:"
""
""
""
""
""
""]}
How to Make it:
Add the Lyre's Italian Orange, Lyre's Aperitif Rosso and Lyre's American Malt into a mixing glass. Best to refrigerate Lyre's products so you don't have to dilute the cocktail and preserve the flavors. Stir over 2-3 large ice cubes for 3-5 seconds. Strain into to rocks glass or coupe. Garnish with an orange peel or half an orange wheel.
Add the Lyre's Italian Orange, Lyre's Aperitif Rosso and Lyre's American Malt into a mixing glass. Best to refrigerate Lyre's products so you don't have to dilute the cocktail and preserve the flavors. Stir over 2-3 large ice cubes for 3-5 seconds. Strain into to rocks glass or coupe. Garnish with an orange peel or half an orange wheel.