Add tequila, prickly pear and strawberry puree, lemon juice, simple syrup and orange liqueur into a shaker 1/3 filled with ice cubes.
Shake for 8-12 seconds until the shaker tin is getting cold on the outside. Pour all into a glass. Optional, you can moist the rim of the glass with a lime wedge and dip it into salt or sugar. Garnish with (blood) 1/2 an orange wheel. Enjoy responsibly.
Ingredients:
{"name":["Hotel California Tequila"
"Perfect Puree Prickly Pear"
"Perfect Puree Strawberry"
"Simple Syrup"
"Orange Liqueur (such as Cointreau)"
"Fresh Lime Juice"
"(Blood) Orange Wheel"
"Salt or Sugar rim \t"
""
""]
"oz":["2"
"1\/2"
"1\/2"
"1\/2"
"1\/2"
"1"
""
""
""
""]
"ml":["60"
"15"
"15"
"15"
"15"
"30"
""
""
""
""]
"parts":["2"
"1\/2"
"1\/2"
"1\/2"
"1\/2"
"1"
""
""
""
""]
"other":[""
""
""
""
""
""
"Garnish:"
"Optional:"
""
""]}
How to Make it:
Add tequila, prickly pear and strawberry puree, lemon juice, simple syrup and orange liqueur into a shaker 1/3 filled with ice cubes.
Shake for 8-12 seconds until the shaker tin is getting cold on the outside. Pour all into a glass. Optional, you can moist the rim of the glass with a lime wedge and dip it into salt or sugar. Garnish with (blood) 1/2 an orange wheel. Enjoy responsibly.
Add tequila, prickly pear and strawberry puree, lemon juice, simple syrup and orange liqueur into a shaker 1/3 filled with ice cubes.
Shake for 8-12 seconds until the shaker tin is getting cold on the outside. Pour all into a glass. Optional, you can moist the rim of the glass with a lime wedge and dip it into salt or sugar. Garnish with (blood) 1/2 an orange wheel. Enjoy responsibly.