Luksusowa Potato Vodka

Type : Vodka
ABV : 80
Producer : Polmos
Country : Poland
Size : 750ml
Description :

Luksusowa, is the Polish word for "luxury". This potato vodka, blended with Artesian well water, is non- allergenic and triple distilled. It is gluten-free and a good alternative spirit for those who are gluten intolerant.

#Luksusova, the Polish word for "luxury", has a superior taste that is a result of its potato-base. Most domestic vodkas are distilled from corn, most imported vodkas from rye. But Luksusova is painstakingly made from Poland's select potato crop grown exclusively in the Baltic coast region of North Poland. It takes ten times more potatoes than it would take of grain to make Luksusova, the preferred vodka of people who can taste and appreciate the smoother texture and richer taste.
 
25,000 YEARS IN THE MAKING Luksusova is blended with pure, un-polluted water from artesian wells created during the Oligocene Epoch. From then until now, this water has remained bacteria-free and devoid of minerals that could crystallize in the presence of high proof alcohol to form undesirable sediment.

Luksusowa Potato Vodka

Type : Vodka
ABV : 80
Producer : Polmos
Country : Poland
Size : 750ml
Description :

Luksusowa, is the Polish word for "luxury". This potato vodka, blended with Artesian well water, is non- allergenic and triple distilled. It is gluten-free and a good alternative spirit for those who are gluten intolerant.

#Luksusova, the Polish word for "luxury", has a superior taste that is a result of its potato-base. Most domestic vodkas are distilled from corn, most imported vodkas from rye. But Luksusova is painstakingly made from Poland's select potato crop grown exclusively in the Baltic coast region of North Poland. It takes ten times more potatoes than it would take of grain to make Luksusova, the preferred vodka of people who can taste and appreciate the smoother texture and richer taste.
 
25,000 YEARS IN THE MAKING Luksusova is blended with pure, un-polluted water from artesian wells created during the Oligocene Epoch. From then until now, this water has remained bacteria-free and devoid of minerals that could crystallize in the presence of high proof alcohol to form undesirable sediment.

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