| Base Spirit : | Gin |
| Type : | |
| Served : | On the Rocks |
| Strength : | Medium |
| Difficulty : | Complicated |
| Glassware : |
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Ingredients:
•2 sprigs Fresh tarragon Yellow Chartreuse• 175 Honeydew Honey Syrup• 15 Plymouth Gin• 5 Lemon juice• 3 dashes Dr Adam Elmegirabs Dandelion amp Burdock Bitters• Club soda•nbspGlassnbspPilsner |
Coat the tarragon sprigs in Chartreuse and heat carefully over an open flame for about 15 seconds each. Set one smoked tarragon sprig aside and muddle the second in a shaker with the Honeydew Honey Syrup. Add the gin, lemon juice, bitters and 2 tsp.Yellow Chartreuse, and fill with ice.Shake vigorously and fine-strain into a fluted pilsner glass filled with fresh ice.Garnish with the reserved smoked tarragon sprig.
•2 sprigs Fresh tarragon Yellow Chartreuse
• 1.75 oz Honeydew Honey Syrup*
• 1.5 oz Plymouth Gin
• .5 oz Lemon juice
• 3 dashes Dr. Adam Elmegirabs Dandelion & Burdock Bitters
• Club soda
• Glass: Pilsner
Coat the tarragon sprigs in Chartreuse and heat carefully over an open flame for about 15 seconds each. Set one smoked tarragon sprig aside and muddle the second in a shaker with the Honeydew Honey Syrup. Add the gin, lemon juice, bitters and 2 tsp.Yellow Chartreuse, and fill with ice.Shake vigorously and fine-strain into a fluted pilsner glass filled with fresh ice.Garnish with the reserved smoked tarragon sprig.
| Base Spirit : | Gin |
| Type : | |
| Served : | On the Rocks |
| Strength : | Medium |
| Difficulty : | Complicated |
| Glassware : |
•2 sprigs Fresh tarragon Yellow Chartreuse
• 1.75 oz Honeydew Honey Syrup*
• 1.5 oz Plymouth Gin
• .5 oz Lemon juice
• 3 dashes Dr. Adam Elmegirabs Dandelion & Burdock Bitters
• Club soda
• Glass: Pilsner
Coat the tarragon sprigs in Chartreuse and heat carefully over an open flame for about 15 seconds each. Set one smoked tarragon sprig aside and muddle the second in a shaker with the Honeydew Honey Syrup. Add the gin, lemon juice, bitters and 2 tsp.Yellow Chartreuse, and fill with ice.Shake vigorously and fine-strain into a fluted pilsner glass filled with fresh ice.Garnish with the reserved smoked tarragon sprig.
