| Base Spirit : | Liqueurs, Tequila |
| Type : | |
| Served : | Neat/Up |
| Strength : | Strong |
| Difficulty : | Medium |
| Glassware : |
|
|
|
Ingredients:
•15 Milagro Reposado Tequila• 5 Ancho Reyes Ancho Chile Liqueur• 5 Creme de cacao• 5 Manzanilla sherry• 1 dash Angostura Orange Bitters• Garnish Orange twist• Glass Coupe |
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled coupe glass. Cut a long swatch of orange peel with a vegetable peeler, twist over the drink, rub along the rim of the glass and use as garnish.
•1.5 oz Milagro Reposado Tequila
• .5 oz Ancho Reyes Ancho Chile Liqueur
• .5 oz Creme de cacao
• .5 oz Manzanilla sherry
• 1 dash Angostura Orange Bitters
• Garnish: Orange twist
• Glass: Coupe
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled coupe glass. Cut a long swatch of orange peel with a vegetable peeler, twist over the drink, rub along the rim of the glass and use as garnish.
| Base Spirit : | Liqueurs, Tequila |
| Type : | |
| Served : | Neat/Up |
| Strength : | Strong |
| Difficulty : | Medium |
| Glassware : |
•1.5 oz Milagro Reposado Tequila
• .5 oz Ancho Reyes Ancho Chile Liqueur
• .5 oz Creme de cacao
• .5 oz Manzanilla sherry
• 1 dash Angostura Orange Bitters
• Garnish: Orange twist
• Glass: Coupe
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled coupe glass. Cut a long swatch of orange peel with a vegetable peeler, twist over the drink, rub along the rim of the glass and use as garnish.
