| Base Spirit : | Rum |
| Type : | Tiki / Tropical |
| Served : | On the Rocks |
| Strength : | Medium |
| Difficulty : | Medium |
| Glassware : |
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Ingredients:
•15 Rhum JM Agricole Blanc• 5 Cruzan Black Strap Rum• 5 Old Port Deluxe Matured Rum• 1 Pineapple juice• 75 Lime juice• 75 Demerara syrupnbsp |
Add all the ingredients to a shaker and fill with ice. Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice. Garnish with pineapple leaves and coffee beans.
•1.5 oz Rhum J.M Agricole Blanc
• .5 oz Cruzan Black Strap Rum
• .5 oz Old Port Deluxe Matured Rum
• 1 oz Pineapple juice
• .75 oz Lime juice
• .75 oz Demerara syrup
Add all the ingredients to a shaker and fill with ice. Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice. Garnish with pineapple leaves and coffee beans.
| Base Spirit : | Rum |
| Type : | Tiki / Tropical |
| Served : | On the Rocks |
| Strength : | Medium |
| Difficulty : | Medium |
| Glassware : |
•1.5 oz Rhum J.M Agricole Blanc
• .5 oz Cruzan Black Strap Rum
• .5 oz Old Port Deluxe Matured Rum
• 1 oz Pineapple juice
• .75 oz Lime juice
• .75 oz Demerara syrup
Add all the ingredients to a shaker and fill with ice. Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice. Garnish with pineapple leaves and coffee beans.
