| Base Spirit : | Rum |
| Type : | Tiki / Tropical |
| Served : | Neat/Up |
| Strength : | Medium |
| Difficulty : | Medium |
| Glassware : |
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Ingredients:
•5 Frangelico• 3 Cucumber slices• 2 Coconut water• 15 Banks 5-Island Rum• Garnish Cucumber slice• Glass Coupe |
In a mixing glass, muddle the Frangelico and cucumber. Add the remaining ingredients and fill with ice. Stir, and fine strain into a chilled coupe glass. Garnish with a cucumber slice.
•.5 oz Frangelico
• 3 Cucumber slices
• 2 oz Coconut water
• 1.5 oz Banks 5-Island Rum
• Garnish: Cucumber slice
• Glass: Coupe
In a mixing glass, muddle the Frangelico and cucumber. Add the remaining ingredients and fill with ice. Stir, and fine strain into a chilled coupe glass. Garnish with a cucumber slice.
| Base Spirit : | Rum |
| Type : | Tiki / Tropical |
| Served : | Neat/Up |
| Strength : | Medium |
| Difficulty : | Medium |
| Glassware : |
•.5 oz Frangelico
• 3 Cucumber slices
• 2 oz Coconut water
• 1.5 oz Banks 5-Island Rum
• Garnish: Cucumber slice
• Glass: Coupe
In a mixing glass, muddle the Frangelico and cucumber. Add the remaining ingredients and fill with ice. Stir, and fine strain into a chilled coupe glass. Garnish with a cucumber slice.
