| Base Spirit : | Liqueurs, Tequila |
| Type : | |
| Served : | On the Rocks |
| Strength : | Medium |
| Difficulty : | Medium |
| Glassware : |
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Ingredients:
•1 Milagro Silver Tequila• 1 Ancho Reyes Ancho Chile Liqueur• 25 Rich simple syrup two sugar• one part water• 3 dashes Angostura Bitters• 2 dashes Angostura Orange Bitters |
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a double Old Fashioned glass filled with one large ice block. Cut long swatches of orange and lemon peels with a vegetable peeler. Twist both over the drink, rub along the rim of the glass and roll together into a rosette to use as garnish.
•1 oz Milagro Silver Tequila
• 1 oz Ancho Reyes Ancho Chile Liqueur
• .25 oz Rich simple syrup (two parts sugar
• one part water)
• 3 dashes Angostura Bitters
• 2 dashes Angostura Orange Bitters
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a double Old Fashioned glass filled with one large ice block. Cut long swatches of orange and lemon peels with a vegetable peeler. Twist both over the drink, rub along the rim of the glass and roll together into a rosette to use as garnish.
| Base Spirit : | Liqueurs, Tequila |
| Type : | |
| Served : | On the Rocks |
| Strength : | Medium |
| Difficulty : | Medium |
| Glassware : |
•1 oz Milagro Silver Tequila
• 1 oz Ancho Reyes Ancho Chile Liqueur
• .25 oz Rich simple syrup (two parts sugar
• one part water)
• 3 dashes Angostura Bitters
• 2 dashes Angostura Orange Bitters
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a double Old Fashioned glass filled with one large ice block. Cut long swatches of orange and lemon peels with a vegetable peeler. Twist both over the drink, rub along the rim of the glass and roll together into a rosette to use as garnish.
