Add all the ingredients to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.
Ingredients:
{"name":["Tequila"
"Tomato Juice"
"Fresh Lemon Juice"
"Worcestershire Sauce"
"Tabasco Sauce"
"Tapatio Hot Sauce"
"Horseradish"
"Celery Salt"
"With vegetables as desired"
""]
"oz":["2"
"4"
"1\/2"
""
""
""
""
""
""
""]
"ml":["60"
"120"
"15"
""
""
""
""
""
""
""]
"parts":["2"
"4"
"1\/2"
""
""
""
""
""
""
""]
"other":[""
""
""
"4 Dashes"
"2 Dashes"
"2 Dashes"
"1 Tsp"
"1 Pinch"
"Garnish:"
""]}
How to Make it:
Add all the ingredients to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.
Add all the ingredients to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.