Non-Alcoholic Rum Sour

Base Spirit : Non-Alcoholic Dark Rum
Type : Non-Alcoholic
Served : Up
Strength : Light
Difficulty : Medium
Glassware : Coupe
•2 1/2
•3/4
•3/4
•
•
•
•
•
•
•
•75
•22
•22
•
•
•
•
•
•
•
•2 1/2
•3/4
•3/4
•
•
•
•
•
•
•
•
•
•
•1
•2-3 Dashes
•
•
•
•
•
Ingredients:
•Lyres Dark Cane Spirit
•Fresh Lemon Juice
•Simple Syrup
•Egg White Vegan option Chickpea Juice or Fee Brs Fee Foam
•Angostura Bitters
•
•
•
•
•
How to Make it:
Combine the dark cane spirit, egg white, simple syrup and lemon juice in a cocktail shaker. Shake for about 10 seconds without ice to froth the egg white. Fill the shaker with ice and shake for about 15-20 seconds. Strain through a fine-mesh strainer into a chilled coupe and garnish with a few dashes of Angostura bitters.
Ingredients:

•{"name":["Lyre's Dark Cane Spirit"

•"Fresh Lemon Juice"

•"Simple Syrup"

•"Egg White (Vegan option: Chickpea Juice or Fee Brothers Fee Foam) "

•"Angostura Bitters"

•""

•""

•""

•""

•""]

•"oz":["2 1\/2"

•"3\/4"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["75"

•"22"

•"22"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["2 1\/2"

•"3\/4"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•"1"

•"2-3 Dashes"

•""

•""

•""

•""

•""]}

How to Make it:
Combine the dark cane spirit, egg white, simple syrup and lemon juice in a cocktail shaker. Shake for about 10 seconds without ice to froth the egg white. Fill the shaker with ice and shake for about 15-20 seconds. Strain through a fine-mesh strainer into a chilled coupe and garnish with a few dashes of Angostura bitters.
No Cocktail image or Video Available

Non-Alcoholic Rum Sour

Base Spirit : Non-Alcoholic Dark Rum
Type : Non-Alcoholic
Served : Up
Strength : Light
Difficulty : Medium
Glassware : Coupe
Ingredients:

•{"name":["Lyre's Dark Cane Spirit"

•"Fresh Lemon Juice"

•"Simple Syrup"

•"Egg White (Vegan option: Chickpea Juice or Fee Brothers Fee Foam) "

•"Angostura Bitters"

•""

•""

•""

•""

•""]

•"oz":["2 1\/2"

•"3\/4"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["75"

•"22"

•"22"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["2 1\/2"

•"3\/4"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•"1"

•"2-3 Dashes"

•""

•""

•""

•""

•""]}

How to Make it:
Combine the dark cane spirit, egg white, simple syrup and lemon juice in a cocktail shaker. Shake for about 10 seconds without ice to froth the egg white. Fill the shaker with ice and shake for about 15-20 seconds. Strain through a fine-mesh strainer into a chilled coupe and garnish with a few dashes of Angostura bitters.
No Cocktail image or Video Available

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