| Base Spirit : | |
| Type : | Non-Alcoholic |
| Served : | On the Rocks |
| Strength : | |
| Difficulty : | Medium |
| Glassware : |
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Ingredients:
•3 to 4 Fresh strawberries cut in half• 3 Fresh mint sprigs• Juice of half a lime• 1 Simple syrup one part sugar• one part water• Ginger beer• Garnish Strawberry and mint sprig• Glass Collins |
In a shaker, muddle the strawberries, mint, lime juice and simple syrup to a juicy pulp. Pour (unstrained) into a tall Collins glass. Fill with crushed ice and top with ginger beer. Garnish with an additional strawberry and mint sprig.
•3 to 4 Fresh strawberries cut in half
• 3 Fresh mint sprigs
• Juice of half a lime
• 1 oz Simple syrup (one part sugar
• one part water)
• Ginger beer
• Garnish: Strawberry and mint sprig
• Glass: Collins
In a shaker, muddle the strawberries, mint, lime juice and simple syrup to a juicy pulp. Pour (unstrained) into a tall Collins glass. Fill with crushed ice and top with ginger beer. Garnish with an additional strawberry and mint sprig.
| Base Spirit : | |
| Type : | Non-Alcoholic |
| Served : | On the Rocks |
| Strength : | |
| Difficulty : | Medium |
| Glassware : |
•3 to 4 Fresh strawberries cut in half
• 3 Fresh mint sprigs
• Juice of half a lime
• 1 oz Simple syrup (one part sugar
• one part water)
• Ginger beer
• Garnish: Strawberry and mint sprig
• Glass: Collins
In a shaker, muddle the strawberries, mint, lime juice and simple syrup to a juicy pulp. Pour (unstrained) into a tall Collins glass. Fill with crushed ice and top with ginger beer. Garnish with an additional strawberry and mint sprig.
