| Base Spirit : | Tequila |
| Type : | Non-Alcoholic |
| Served : | Neat/Up |
| Strength : | |
| Difficulty : | Medium |
| Glassware : |
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Ingredients:
•2 Lime juice• 6 to 8 Orange juice• 6 to 8 Grapefruit juice• 1 tsp Salt• 2 tsp Freshly ground black pepper• 15 Tomato juice• 2 Tabasco Sauce or Cholula Hot Sauce• 1 Jalapentildeo pepper halved with |
Add all the ingredients to a pitcher and stir until the salt dissolves. Let stand for 15 to 30 minutes and then remove and discard the jalapeño. (The longer the jalapeño infuses, the spicier the Sangrita will be.) Store in the refrigerator. Serve as an accompaniment to shots of tequila.
•2 oz Lime juice
• 6 to 8 oz Orange juice
• 6 to 8 oz Grapefruit juice
• 1 tsp Salt
• 2 tsp Freshly ground black pepper
• 15 oz Tomato juice
• 2 oz Tabasco Sauce or Cholula Hot Sauce
• 1 Jalapeño pepper halved (with
Add all the ingredients to a pitcher and stir until the salt dissolves. Let stand for 15 to 30 minutes and then remove and discard the jalapeño. (The longer the jalapeño infuses, the spicier the Sangrita will be.) Store in the refrigerator. Serve as an accompaniment to shots of tequila.
| Base Spirit : | Tequila |
| Type : | Non-Alcoholic |
| Served : | Neat/Up |
| Strength : | |
| Difficulty : | Medium |
| Glassware : |
•2 oz Lime juice
• 6 to 8 oz Orange juice
• 6 to 8 oz Grapefruit juice
• 1 tsp Salt
• 2 tsp Freshly ground black pepper
• 15 oz Tomato juice
• 2 oz Tabasco Sauce or Cholula Hot Sauce
• 1 Jalapeño pepper halved (with
Add all the ingredients to a pitcher and stir until the salt dissolves. Let stand for 15 to 30 minutes and then remove and discard the jalapeño. (The longer the jalapeño infuses, the spicier the Sangrita will be.) Store in the refrigerator. Serve as an accompaniment to shots of tequila.
