Type : Whiskey
ABV : 90
Producer : Beam Suntory
Country : United States
Size : 750ml
Description :

This unique, intimate bourbon experience will take you behind the scenes and into the inner workings of crafting the world’s finest bourbon. This exclusive tour (limited to 12 people or less) lasts 2 hours and includes stops not seen on the standard Maker’s Mark tour. The cost is $35 per person and includes a set of wax dipped rocks glasses. Reservations are required and all participants must be 21 years of age or older. This tour route includes extensive walking and climbing stairs. Comfortable clothing and closed toe shoes are recommended.

#Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.

Nose: Fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone.

Palate: Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla.

Finish: Quite sweet with butterscotch and dry oak spice.

Type : Whiskey
ABV : 90
Producer : Beam Suntory
Country : United States
Size : 750ml
Description :

This unique, intimate bourbon experience will take you behind the scenes and into the inner workings of crafting the world’s finest bourbon. This exclusive tour (limited to 12 people or less) lasts 2 hours and includes stops not seen on the standard Maker’s Mark tour. The cost is $35 per person and includes a set of wax dipped rocks glasses. Reservations are required and all participants must be 21 years of age or older. This tour route includes extensive walking and climbing stairs. Comfortable clothing and closed toe shoes are recommended.

#Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.

Nose: Fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone.

Palate: Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla.

Finish: Quite sweet with butterscotch and dry oak spice.

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