| Base Spirit : | Brandy / Cognac, Rye Whiskey |
| Type : | |
| Served : | On the Rocks |
| Strength : | Light |
| Difficulty : | Medium |
| Glassware : |
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Ingredients:
•6 Bulleit Rye Whiskey• 25 Cognac 2 Elderflower liqueur• 25 Sweet vermouth• 1 dash Angostura Bitters• 1 dash Peychauds Bitters• Garnish Lemon twist• Glass Rocks |
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a rocks glass filled with fresh ice. Garnish with a lemon twist.
•.6 oz Bulleit Rye Whiskey
• .25 oz Cognac .2 oz Elderflower liqueur
• .25 oz Sweet vermouth
• 1 dash Angostura Bitters
• 1 dash Peychauds Bitters
• Garnish: Lemon twist
• Glass: Rocks
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a rocks glass filled with fresh ice. Garnish with a lemon twist.
| Base Spirit : | Brandy / Cognac, Rye Whiskey |
| Type : | |
| Served : | On the Rocks |
| Strength : | Light |
| Difficulty : | Medium |
| Glassware : |
•.6 oz Bulleit Rye Whiskey
• .25 oz Cognac .2 oz Elderflower liqueur
• .25 oz Sweet vermouth
• 1 dash Angostura Bitters
• 1 dash Peychauds Bitters
• Garnish: Lemon twist
• Glass: Rocks
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a rocks glass filled with fresh ice. Garnish with a lemon twist.
