Brenne French Single Malt Whiskey

Type : Whiskey
ABV : 80
Producer : Brenne
Country : France
Size :
Description :

First launched in 2012, Brenne Whisky was founded by Allison Patel who wanted to produce a truly French whisky representing the terroir of the Cognac region of France.

Brenne is the perfect balance of savory and sweet to be a bold alternative to cocktails. Enjoy it with a splash of water to unleash even more of the Cognac barrel flavors. Brenne Single Malt Whisky is full of fruit-forward and complex-sugar notes; like rich creme brulee, burnt caramel, bananas, tropical fruits and warm spices like cinnamon and clove. Why? Because we wanted to produce a whisky that embodies the terroir and style of the region in which it is produced: Cognac, France. This is not trying to be a Scotch just made in a different country—this is truly a French whisky. It is elegant, sophisticated, and perfect in any season. Brenne starts in new Limousin oak barrels before being finished in our distiller's own used Cognac casks. These two barrels give Brenne lots of tree fruit, vanilla and warm spice notes. Each bottle of Brenne comes from a single barrel selected at its peak. We don't blend barrels. Using colder fermentations and small batch production, Brenne is twice distilled in a copper alembic still for a smooter finish. Because Brenne Estate Cask is bottles individually by barrel, the ageing for each cask differs as it depends on how long the Cognac was in the barrel before. On average, the whisky ages for a total of about 7 years.

Brenne French Single Malt Whiskey

Type : Whiskey
ABV : 80
Producer : Brenne
Country : France
Size :
Description :

First launched in 2012, Brenne Whisky was founded by Allison Patel who wanted to produce a truly French whisky representing the terroir of the Cognac region of France.

Brenne is the perfect balance of savory and sweet to be a bold alternative to cocktails. Enjoy it with a splash of water to unleash even more of the Cognac barrel flavors. Brenne Single Malt Whisky is full of fruit-forward and complex-sugar notes; like rich creme brulee, burnt caramel, bananas, tropical fruits and warm spices like cinnamon and clove. Why? Because we wanted to produce a whisky that embodies the terroir and style of the region in which it is produced: Cognac, France. This is not trying to be a Scotch just made in a different country—this is truly a French whisky. It is elegant, sophisticated, and perfect in any season. Brenne starts in new Limousin oak barrels before being finished in our distiller's own used Cognac casks. These two barrels give Brenne lots of tree fruit, vanilla and warm spice notes. Each bottle of Brenne comes from a single barrel selected at its peak. We don't blend barrels. Using colder fermentations and small batch production, Brenne is twice distilled in a copper alembic still for a smooter finish. Because Brenne Estate Cask is bottles individually by barrel, the ageing for each cask differs as it depends on how long the Cognac was in the barrel before. On average, the whisky ages for a total of about 7 years.

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