Ardmore Scotch

Type : Scotch
ABV : 92
Producer : Beam Suntory
Country : Scotland
Size : 750ml
Description :

Ardmore scotch is "double matured," which they describe as a traditional maturing in oak and then a further aging in "quarter casks" which, because of their size, allow greater contact (and hence, greater flavor) between the oak and whisky. The spirit is between 6 and 13 years old before getting into the quarter casks, making it a younger-styled scotch.

Colour: Burnished Gold Nose At bottle strength the influence of the two styles of maturation casks compliment each other producing a full bodied smooth aroma. The maturity that shows through comes from the America barrels and the spicy creamy nose from the old style smaller casks. A touch of water allows the full complexity of the Highland Peated Malt to appear. The rich softness linked with smooth, slightly dry aroma is combined with just enough earthy peat smoke to avoid being overpowering.

Palate: At bottle strength the full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added then the flavours increase with the addition of a sweet ripe fruit start followed by the tang of peat.

Nose: Full, succulent and quite long. The full bodied smoothness can be best appreciated at bottling strength but with a touch of water the full complexity can be recognized.

Ardmore Scotch

Type : Scotch
ABV : 92
Producer : Beam Suntory
Country : Scotland
Size : 750ml
Description :

Ardmore scotch is "double matured," which they describe as a traditional maturing in oak and then a further aging in "quarter casks" which, because of their size, allow greater contact (and hence, greater flavor) between the oak and whisky. The spirit is between 6 and 13 years old before getting into the quarter casks, making it a younger-styled scotch.

Colour: Burnished Gold Nose At bottle strength the influence of the two styles of maturation casks compliment each other producing a full bodied smooth aroma. The maturity that shows through comes from the America barrels and the spicy creamy nose from the old style smaller casks. A touch of water allows the full complexity of the Highland Peated Malt to appear. The rich softness linked with smooth, slightly dry aroma is combined with just enough earthy peat smoke to avoid being overpowering.

Palate: At bottle strength the full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added then the flavours increase with the addition of a sweet ripe fruit start followed by the tang of peat.

Nose: Full, succulent and quite long. The full bodied smoothness can be best appreciated at bottling strength but with a touch of water the full complexity can be recognized.

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